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SUSHI OR SASHIMI
A LA CARTE (per order per piece)
1. TAMAGO (EGG CUSTARD)
$1.95
2. INARI (BEAN CURD SKIN)
$1.95
3. KANI (CRAB STICK)
$1.95
4. SABA (MACKEREL)
$2.25
5. IKA (SQUID)
$2.25
6. HOKKIGAI (RED CLAM)
$2.25
7. EBI (SHRIMP)
$2.25
8. TAKO (OCTOPUS)
$2.25
9. MAGURO (TUNA)
$2.50
10. SAKE (FRESH SALMON )
$2.50
11. HIRAME (FLUKE)
$2.50
12. TAI (RED SNAPPER)
$2.50
13. SUZUKI (STRIP BASS)
$2.50
14. WHITE TUNA
$2.50
15. HOTATE (SCALLOP )
$2.50
16. HAMACHI (YELLOWTAIL )
$2.75
17. SMOKE SALMON
$2.75
18. UNAGI (EEL)
$2.75
19. TOBIKO (FLYING FISH ROE)
$2.75
20. IKURA (SALMON ROE)
$2.75
21. WASABI TOBIKO
$3.25
22. KING CRAB
$3.75
23. AMAEBI (SWEET SHRIMP)
$3.75
24. OYSTER (2)
$5.50