SUSHI OR SASHIMI
A LA CARTE (per order per piece)
|
|
|
1. |
TAMAGO (EGG CUSTARD)
|
$2.25 |
|
2. |
INARI (BEAN CURD SKIN)
|
$2.25 |
|
3. |
KANI (CRAB STICK)
|
$2.25 |
|
4. |
SABA (MACKEREL)
|
$2.50 |
|
5. |
IKA (SQUID)
|
$2.50 |
|
6. |
HOKKIGAI (RED CLAM)
|
$2.50 |
|
7. |
EBI (SHRIMP)
|
$2.50 |
|
8. |
TAKO (OCTOPUS)
|
$2.50 |
|
9. |
MAGURO (TUNA)
|
$2.75 |
|
10. |
SAKE (FRESH SALMON )
|
$2.75 |
|
11. |
HIRAME (FLUKE)
|
$2.75 |
|
12. |
TAI (RED SNAPPER)
|
$2.75 |
|
13. |
SUZUKI (STRIP BASS)
|
$2.75 |
|
14. |
WHITE TUNA
|
$2.75 |
|
15. |
HOTATE (SCALLOP )
|
$2.75 |
|
16. |
HAMACHI (YELLOWTAIL )
|
$2.75 |
|
17. |
SMOKE SALMON
|
$2.75 |
|
18. |
UNAGI (EEL)
|
$2.75 |
|
19. |
TOBIKO (FLYING FISH ROE)
|
$3.75 |
|
20. |
IKURA (SALMON ROE)
|
$3.75 |
|
21. |
WASABI TOBIKO
|
$3.75 |
|
|
|
|
